Beef gratin with onions or le Miroton, is a great French way to transform leftovers. This was done with roast beef and some red wine.
pot au feu
How many times have you just wandered into a restaurant and felt immediately at home? Rarely, and hardly ever when you’re travelling solo, but that’s what happened when the Accidental… Read More »Pot au Feu: Where Everyone Knows Your Name
How do you feel about corned beef? The Accidental Locavore is usually not a huge fan of brisket or corned beef, however this month’s Charcutepalooza challenge is to brine either… Read More »Charcutepalooza March Challenge: Brining Corned Beef