peppers

Creamed Shishito Peppers

by Anne Maxfield
May 30, 2022May 30, 2022

I love Shishito peppers and when I saw this recipe for creamed Shishito peppers, it was just a matter of finding the peppers before I tried this.

My Take on Pimento Cheese

by Anne Maxfield
May 17, 2021

Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!

Stuffed Poblano Peppers with Chorizo and Cheese

by Anne Maxfield
November 26, 2018January 17, 2022

One of the best parts of being in a CSA (besides the farm-fresh veggies) is the chance to try different veggies. Not that poblano peppers are so “weird,” but on… Read More »Stuffed Poblano Peppers with Chorizo and Cheese

Farmbasket Week 15, the Last of the Tomatoes?

by Anne Maxfield
October 4, 2010October 8, 2010

My basket this week had a lovely mix of great stuff, although now that it’s fall, every week the first thing I look for is tomatoes. You know it’s all… Read More »Farmbasket Week 15, the Last of the Tomatoes?