Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
I love Shishito peppers and when I saw this recipe for creamed Shishito peppers, it was just a matter of finding the peppers before I tried this.
One of the best parts of being in a CSA (besides the farm-fresh veggies) is the chance to try different veggies. Not that poblano peppers are so “weird,” but on… Read More »Stuffed Poblano Peppers with Chorizo and Cheese
My basket this week had a lovely mix of great stuff, although now that it’s fall, every week the first thing I look for is tomatoes. You know it’s all… Read More »Farmbasket Week 15, the Last of the Tomatoes?