There was some pork tenderloin left from the Thai Red Curry Pork and this looked like a fun way to use it up. Good peppercorns will make a big difference.
If you think all black pepper is the same, it’s time to explore some different varities. We taste test 5 different peppers and find a winner.
This easy lamb dish gets heat and interest from Sichuan peppercorns and cumin. Regular peppercorns will work fine, so give it a try.
In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.