A few months ago, my cousin sent me a simple recipe for a lemon pasta that sounded delicious. I finally remembered to look for some lemons with leaves and made it.
Has this ever happened to you? You see a recipe, have the ingredients (more or less) but by the time you go to make it, the key ingredient has vanished?
Some beautiful lemon fusilli was the jumping off point for this simple pasta with ricotta and spinach. It all comes together in the time it takes to cook the pasta.
