Do you think you could tell the difference between eggs? I was reading The Guardian’s food column and one of their writers was discussing the different foods they’d been tasting lately.
A great stick blender takes the place of a food processor, mini chopper and more. It also means a new way to make mayonnaise, Caesar salad dressing and Hollandaise in seconds.
Making pimento cheese has been on my radar recently. A bounty of cheese made this easy to do and while I won’t vouch for its authenticity, it tasted great!
OK, your first thought, like the mine is probably — artichokes are time-consuming enough to cook, why would I want to grill them, but trust me, you do.
