maple syrup

Harissa Salmon

by Anne Maxfield
August 4, 2025July 30, 2025

Unless it’s smoked, salmon is one of those things that need to be camouflaged to get on Frank’s dinner plate. Harissa seemed like the perfect concealer.

Crunchy Caramel Granola

by Anne Maxfield
March 9, 2017December 18, 2019

One of the Accidental Locavore’s big issues with granola is that it’s very hard to find any without nuts. I started making my own because it’s easy and you control exactly what… Read More »Crunchy Caramel Granola

Blueberry Breakfast Casserole Recipe

by Anne Maxfield
August 11, 2016January 18, 2022

I wanted an easy breakfast dish for vegetarians and this blueberry breakfast casserole was a great way to use local blueberries!

11 Things You Should Know About Maple Syrup

by Anne Maxfield
March 14, 2016January 19, 2022

Maple syrup has gone high tech Here are a few things I learned about making maple syrup touring the trees with an artisanal maker.