main course

Pork Vindaloo

by Anne Maxfield
March 26, 2015January 10, 2022

Pork vindaloo may look like a lot of ingredients, but it’s mostly spices you probably already have and the result is delicious!

Speedy Porchetta

by Anne Maxfield
March 5, 2015January 6, 2025

Not only is this a faster way to porchetta, courtesy of bon appétit, the I think the case could be made for it being a lower fat version, too.

Chicken Roasted With Bread and Lemon

by Anne Maxfield
February 19, 2015December 28, 2015

Every now and then the Accidental Locavore needs an undemanding dinner idea. This one with chicken, lemons, bread and caper berries looked interesting. The fact that you just tossed everything… Read More »Chicken Roasted With Bread and Lemon

Slow-Cooked Pork in Cream and Parmesan

by Anne Maxfield
October 16, 2014

The Accidental Locavore has always been curious about a traditional Italian dish: pork cooked in milk, so when Food & Wine had a pork dish cooked in cream and Parmesan,… Read More »Slow-Cooked Pork in Cream and Parmesan