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What to do With London Broil?

by Anne Maxfield
May 8, 2014May 8, 2014

Looking for any excuse to grill last weekend, the Accidental Locavore found a pile of London broil in the freezer from our beef share from Brykill Farms. I found this… Read More »What to do With London Broil?

Moroccan Fish With Onions and Olives

by Anne Maxfield
May 1, 2014April 30, 2014

The Accidental Locavore came across this recipe in a recent NY Times article and thought it looked interesting. Cod was on sale so I got a hunk of it and… Read More »Moroccan Fish With Onions and Olives

DIY Crab Cakes

by Anne Maxfield
October 17, 2013October 17, 2013

Making crab cakes is a lot like making hamburgers: take a protein, add some binder and seasonings, shape into a patty and cook. You can use this technique for any… Read More »DIY Crab Cakes

Pasta Puttanesca Revisited

by Anne Maxfield
August 22, 2013August 16, 2024

Like wives from the sitcoms, the Accidental Locavore knows that there are two dishes guaranteed to put my husband in a good mood. Albondigas (Mexican meatballs) are a close second, but his favorite has to be pasta puttanesca