5 Ingredient Sausage and Cabbage Casseroleby Anne MaxfieldNovember 3, 2016January 18, 20225 ingredient sausage and cabbage seemed like a good fall dish, since I had a couple of those cute pointy cabbages and sausage in the freezer.
Zucchini, Mozzarella and Prosciuttoby Anne MaxfieldSeptember 15, 2016January 18, 2022Zucchini, mozzarella and prosciutto. Even if you think you’ve had enough zucchini it’s a great excuse to make this recipe!
Lamb Curry With Spinachby Anne MaxfieldMay 5, 2016January 19, 2022This is a delicious recipe for lamb curry with spinach that can be made ahead and finished off with the spinach when you’re ready to eat.
Shanghai Short Ribs With Ginger and Soyby Anne MaxfieldMarch 10, 2016January 10, 2022These short ribs with garlic and ginger are a nice departure from my go-to ribs with beer and bacon. Served with jasmine rice and steamed broccoli, these ribs are worth trying.
