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Mexican-Style Spare Ribs

by Anne Maxfield
March 28, 2013April 1, 2024

Do you have cookbooks that you only use one recipe from? I had almost all of Rick Bayless’ books, and while I use Mexican Everyday for a lot of stuff, I usually pull out Mexican Kitchen for the spare rib recipe.

Daube de Boeuf: French Beef Stew

by Anne Maxfield
March 1, 2012November 29, 2023

A daube de boeuf is a French beef stew with wine, olives and orange–easy to prepare, just give yourself some time for marinating the beef.

Meat Stuffed Grape Leaves With Egg Lemon Sauce

by Anne Maxfield
March 11, 2011December 9, 2019

A recipe for stuffed grape leaves? Isn’t that a little labor intensive? Why would you ever want a recipe for stuffed grape leaves when you can buy them at Whole… Read More »Meat Stuffed Grape Leaves With Egg Lemon Sauce

Pork Chops With Mustard and Cornichons

by Anne Maxfield
November 12, 2010November 28, 2022

Here’s a delicious recipe for pork chops with Dijon mustard and French cornichons. Pair it with some mashed potatoes and a vegetable, and you’ve got an easy, impressive dinner.