main course

Wild Mushroom Risotto

by Anne Maxfield
September 24, 2018October 8, 2023

Risotto is really easy, just requires a bit of a commitment and you have a delicious dinner and some fresh chanterelles will make it great!

Spaghetti with Crab and Zucchini

by Anne Maxfield
August 20, 2018December 12, 2019

If you raided my freezer you’d find a stash of crabmeat I’ve brought back from Maine, waiting to be made into crab cakes, a crab roll, or in this case,… Read More »Spaghetti with Crab and Zucchini

Lemon Chicken Thighs

by Anne Maxfield
May 14, 2018January 10, 2022

I love chicken thighs and this recipe from bon appétit looked easy and delicious. Serves 2-4 depending on appetite and size of thighs. Lemon Chicken Thighs 4 chicken thighs (bone-in… Read More »Lemon Chicken Thighs

Lamb Larb

by Anne Maxfield
April 9, 2018December 12, 2019

As part of our lamb CSA share this year we got a lot of ground lamb, so I’ve been trying to think of interesting new ways to use it. This… Read More »Lamb Larb