From Brisket, to Corned Beef, to Pastrami
If you have a piece of brisket, the Accidental Locavore knows there’s a lot you can do with it. In honor of St. Patrick’s Day and in honor of nothing… Read More »From Brisket, to Corned Beef, to Pastrami
main course recipe
Chicken With Artichokes and Olives
In preparation for yet another major snowstorm, the Accidental Locavore bought a bunch of boneless chicken thighs, not knowing exactly what I would do with them. Rather than doing my… Read More »Chicken With Artichokes and Olives
Spanish Rice With Artichokes and Ham
The Accidental Locavore has been kicking this recipe around since I first saw it in Food & Wine. It had lots of my favorite things (artichokes, Jamon Iberico) and a rice… Read More »Spanish Rice With Artichokes and Ham