These chicken thighs are sooooo crispy you’d think they were fried, and maybe in a way they sort of are. This requires a bit of time and attention, but you’ll find it totally worth it!
This cilantro lime dressing was on the Smitten Kitchen site as part of a salad that looked good but had corn in it, which is hard (and expensive) to find here in France. Cilantro and lime are winners for me, so I gave it a shot.
