We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.
Chicken, leeks, potatoes, and harissa, on a sheet pan, looks like dinner! You’ll need 30 minutes to let the chicken and potatoes marinate, but after that you’ll have a one pan dinner in under an hour.
I’ve been making risotto for a long time and it’s one of those time consuming dishes that people avoid, but it’s easy to do, just give yourself a good 30-45 minutes.
Soup—wouldn’t you think the country that gave you French onion, vichyssoise, soupe de poisson and other great meals in a bowl, would have you drooling in the soup aisle?
