There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!
Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.
Hudson Valley Restaurant Week runs through November 12th. We tried a couple of participating restaurants and had some great food!