Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.
Hudson Valley Restaurant Week, like other restaurant weeks has been around for a while. And like other restaurant weeks, there are always places that try to get away with as… Read More »Making the Most of Hudson Valley Restaurant Week
Since it was still a little chilly out, a daube de boeuf seemed like the perfect use for the “beef for stew” we had from Brykill Farm. It’s essentially a… Read More »Accidental Locavore Recipe for Daube de Boeuf: French Beef Stew