Ricotta Gnocchiby Anne MaxfieldSeptember 19, 2022December 11, 2023There was a lot of ricotta leftover from my adventures with baked ziti, so I thought I’d try making some ricotta gnocchi.
Butternut Squash Gnocchi with Blue Cheese and Baconby Anne MaxfieldNovember 1, 2021November 6, 2021What’s better than anything with blue cheese and bacon? Making the gnocchi is a bit of a project, but it’s worth it and the sauce is divine!
Gnocchi with Leeks, Sausage and Asparagusby Anne MaxfieldApril 5, 2021January 4, 2022Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.
Making the Most of Hudson Valley Restaurant Weekby Anne MaxfieldNovember 6, 2017January 17, 2022Hudson Valley Restaurant Week runs through November 12th. We tried a couple of participating restaurants and had some great food!
