garlic

Speedy Porchetta

by Anne Maxfield
March 5, 2015January 6, 2025

Not only is this a faster way to porchetta, courtesy of bon appétit, the I think the case could be made for it being a lower fat version, too.

Slow-Cooked Pork in Cream and Parmesan

by Anne Maxfield
October 16, 2014

The Accidental Locavore has always been curious about a traditional Italian dish: pork cooked in milk, so when Food & Wine had a pork dish cooked in cream and Parmesan,… Read More »Slow-Cooked Pork in Cream and Parmesan

Duck Fat Smashed Potatoes

by Anne Maxfield
October 2, 2014October 8, 2014

One of the joys of doing a slow-roasted (or any kind of) duck, is the added pleasure of all that duck fat! If, like the Accidental Locavore, you happen to… Read More »Duck Fat Smashed Potatoes

Grilled Cabbage With a Thai Inspired Dressing

by Anne Maxfield
September 25, 2014October 8, 2014

The Accidental Locavore always wonders what to do with cabbage when it’s hot out. Earlier this summer one of the guys at the farm said he roasts his (which wasn’t… Read More »Grilled Cabbage With a Thai Inspired Dressing