Grilled Shrimp with Chile and Garlicby Anne MaxfieldAugust 22, 2022August 22, 2022This grilled shrimp recipe from NY Times Cooking looked so easy and good, I got some shrimp, pulled out a grill pan and gave it a try
Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021November 11, 2021Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Will These Be Your New Favorite Pork Chops?by Anne MaxfieldSeptember 27, 2021January 4, 2022A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.
The Blue Cheese Dressing You’ll Make Over and Over Againby Anne MaxfieldJuly 19, 2021June 2, 2025My friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.
