French

The Mouse of the Lamb

by Anne Maxfield
April 11, 2022April 12, 2022

Souris d’agneau, or mouse of the lamb popped up as a special for lunch last week. In English, it’s a lamb shank, which makes a lot more sense.

Very Garlicky Green Beans

by Anne Maxfield
August 27, 2015January 23, 2022

A stand-out dish was this simple preparation of green beans. Doused with garlic and butter, like escargots, what could be bad?

And You Think Your Kitchen is Small: Discover Rachel Khoo

by Anne Maxfield
April 29, 2013April 28, 2013
3 Comments

As you may have noticed recently, the Accidental Locavore has become a big fan of Rachel Khoo’s. It started completely by accident, watching the Cooking Channel. If you don’t know… Read More »And You Think Your Kitchen is Small: Discover Rachel Khoo

For Earth Day: 6 Ways the French are Environmentally Friendly

by Anne Maxfield
April 22, 2013April 22, 2013
1 Comment

In honor of Earth Day, the Accidental Locavore wanted to share six of the interesting ways the French (or at least those around the city of Nice) were being environmentally… Read More »For Earth Day: 6 Ways the French are Environmentally Friendly

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