Fondue Chez Hubertby Anne MaxfieldMay 9, 2016January 19, 2022We were invited for a fondue party with a chef friend from Alsace. When you’re from Alsace, you take your fondue very seriously.
Raclette: Or What Fondue Wants to Beby Anne MaxfieldJanuary 16, 2014January 11, 2022For years, I’ve been crazy for raclette. If you’ve never had it, it’s a fabulous winter dish! It’s what fondue wants to be, but isn’t.
