daube de boeuf

Accidental Locavore Recipe for Daube de Boeuf: French Beef Stew

A daube de boeuf is a French beef stew with wine, olives and orange–easy to prepare, just give yourself some time for marinating the beef.

While the Accidental Locavore has taken things like Whole Foods’ 5-step program for raising meat with a grain of salt, don’t you think there is something to be said about… Read More »The Accidental Locavore Gets Local Grass-Fed Beef From Brykill Farms