Daube de Boeuf: French Beef Stewby Anne MaxfieldMarch 1, 2012April 13, 2025A daube de boeuf is a French beef stew with wine, olives and orange–easy to prepare, just give yourself some time for marinating the beef.
The Accidental Locavore Gets Local Grass-Fed Beef From Brykill Farmsby Anne MaxfieldFebruary 27, 2012February 20, 2023In an attempt to add another piece of the local-and-fresh pie to our lives, I decided to add some local grass-fed beef, to our diet.
