I got seduced by an ad on Facebook for “perfect” chicken. Chicken? Yes, heirloom, pasture-raised, slow growth chicken from a company called Cook’s Venture.
Thanks to a very generous aunt, the Accidental Locavore has had the chance to take a lot of classes at DeGustibus. When I can’t make up my mind about which… Read More »Gabriel Rucker at DeGustibus: Food & Fun!
The Accidental Locavore’s friend Carol commented recently that not everyone knows what chacuterie is. Charcuterie is the art or business of preserving meat. Whether you realize it or not, you’ve… Read More »The Accidental Locavore & Hot Italians: Charcutepalooza June Challenge
Cassoulet is a classic French dish of either duck or goose confit, sausages, and beans. It’s a great example of a simple dish, riffs on pork and beans taken to… Read More »Cassoulet, the French Take on Pork and Beans, Only so Much Better!