curry
Eggplant and Tomato Curry
I had a pile of Japanese eggplants from our CSA that were supposed to go into a Thai duck curry, but the duck leftovers disappeared. This looked like a good… Read More »Eggplant and Tomato Curry
Salmon and Spinach Curry
Because Frank is not generally a salmon fan, I’ve been looking at this recipe from Meera Sodha’s Made in India cookbook for a while. Since cooking more fish is one… Read More »Salmon and Spinach Curry