cream

Steak au Poivre Recipe

by Anne Maxfield
March 30, 2017January 2, 2023

In Nice, I had an attitude-changing steak au poivre.
A perfect amount of peppercorns, cognac and cream.
Enhancing, rather than masking the essential steak flavor.

Pearl Onions and Brussels Sprouts in Horseradish Cream Sauce

by Anne Maxfield
November 17, 2016September 15, 2024

My mother always insisted on pearl onions for Thanksgiving, but no one really likes pearl onions “straight-up”. When I found this recipe from Bon Appétit it seemed like a great… Read More »Pearl Onions and Brussels Sprouts in Horseradish Cream Sauce

Celery Root Soup Recipe or Cleaning Every Large Pot

by Anne Maxfield
December 5, 2013December 4, 2013

As you know the Accidental Locavore is a fan of celery root and it was widely available this fall at my CSA. I found this recipe for Creamy Celery Root… Read More »Celery Root Soup Recipe or Cleaning Every Large Pot