cod

Roasted Fish and Leeks Vinaigrette 

We’ve been eating a lot of leeks lately (looking at you vichyssoise) so this was a good excuse to toss some in my market bag and to grab some beautiful cod from the fishmonger before he takes off for August.

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4 Ingredient Fast Fish in Scallion Oil

Cooking more fish has been on my radar for a long time, and for various reasons It just hasn’t happened. This recipe from the NY Times Cooking was appealing for its speed and simplicity.

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