Tasting Le Bon Magot’s Condiments
The Accidental Locavore met Naomi at the spice blending class at La Boîte. She’s the brains behind Le Bon Magot, a new line of condiments. As the website says: “Le… Read More »Tasting Le Bon Magot’s Condiments
chutney
Recipe for Eat-It-Now Rhubarb Ginger Chutney From The Accidental Locavore
A bunch of beautiful local rhubarb and the Accidental Locavore, ninety miles away from her canning gear and wanting rhubarb ginger chutney (instant gratification, you know). What to do? The… Read More »Recipe for Eat-It-Now Rhubarb Ginger Chutney From The Accidental Locavore