chimuchurri rub

Ideas for Dry Chimichurri Rub

by Anne Maxfield on December 13, 2012

Accidental Locavore Lamb With RubIf you’re wondering what to do with the dry chimichurri rub, here are a few ideas:

  •       Rub all over tri-tip before roasting
  •       Sprinkle over halibut fillets before pan-searing
  •       Make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar.
  •       Toss chunks of potatoes in olive oil, sprinkle with the rub and roast at 450°
  •       Add to your favorite vinaigrette and give your salad a kick!
  •       Toss with vegetables before steaming or roasting
  •       Sprinkle a teaspoon in rice when cooking it.
  •       Go classic, and rub into a steak before grilling

The Accidental Locavore used it on a rack of lamb. I let it marinate for a couple of hours, seared it off in my cast iron skillet and finished it in a 375° oven until it was medium-rare (about 15 minutes). I sprinkled the finished rack with lemon and some Maldon salt-it was delicious!

We’d love to hear what you did with it. Let us know in the comments below. Happy Holidays to All!

 

 

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