It had the air of an illicit deal…money was wired to an account. A rendezvous point was chosen—the Tête Carré (square head), a day and a time. But this deal involved some freshly made corn tortillas.
I picked up some nice looking poblano chiles from my CSA last week and wanted something other than chiles rellenos to make with them. This looked good, with chorizo and goat cheese.
Lime, turmeric, ginger —a couple of superfoods in this salad dressing recipe, so it might actually be good for you and taste great!
Two Saturdays cutting up a pig seems like a big commitment, and the Accidental Locavore wants you to know it was a one of the best events I’ve been to… Read More »1,2,3,4: 1 Pig, 2 Saturdays, 3 Chefs, 4 Takeaways