chiles

Mexican-Style Spare Ribs

by Anne Maxfield
March 28, 2013April 1, 2024

Do you have cookbooks that you only use one recipe from? I had almost all of Rick Bayless’ books, and while I use Mexican Everyday for a lot of stuff, I usually pull out Mexican Kitchen for the spare rib recipe.

Roasted Brussels Sprouts With Asian Vinaigrette

by Anne Maxfield
December 6, 2012December 2, 2012

The Accidental Locavore saw this recipe from Momofuku online and was intrigued. When I saw the mass of comments raving about the dish, I figured I had to try it.… Read More »Roasted Brussels Sprouts With Asian Vinaigrette

Recipe for My Green Tomatillo Salsa

by Anne Maxfield
January 26, 2012May 18, 2020

I’ve always preferred tomatillo salsa to the classic red variety. In the winter when tomatoes are awful, tomatillos are a lot more dependable, flavor-wise.