The Mouse of the Lambby Anne MaxfieldApril 11, 2022April 12, 2022Souris d’agneau, or mouse of the lamb popped up as a special for lunch last week. In English, it’s a lamb shank, which makes a lot more sense.
One Pot Chicken and Chorizoby Anne MaxfieldJanuary 31, 2022January 31, 2022One pot meals always sound good but often involve a lot more than a solitary pot. Chicken, chorizo and chickpeas go into this pot for dinner.
Cook’s Venture: Is This “Perfect” Chicken?by Anne MaxfieldAugust 23, 2021I got seduced by an ad on Facebook for “perfect” chicken. Chicken? Yes, heirloom, pasture-raised, slow growth chicken from a company called Cook’s Venture.
Sheet Pan Chicken with Zucchiniby Anne MaxfieldAugust 9, 2021January 4, 2022At this point in the summer, you have to get creative with zucchini. This was a good way to use a monster zucchini we had and some small ones.
