These chicken thighs are sooooo crispy you’d think they were fried, and maybe in a way they sort of are. This requires a bit of time and attention, but you’ll find it totally worth it!
Chicken Cacciatore was always something I loved as a kid but has kind of gone the way of fondue and upside-down cakes. This is a “white” version of the old classic.
Yogurt, chicken, and potatoes—the ingredients for this sheet pan dinner are always terrific and this didn’t disappoint! Supposedly serves 4, but you won’t want to share.
