buttermilk

The Blue Cheese Dressing You’ll Make Over and Over Again

by Anne Maxfield
July 19, 2021January 4, 2022

My friend gave me the recipe for her mom’s famous blue cheese dressing long ago. After a great blue cheese burger, I needed to make it.

Perfect (?) Blueberry Muffins

by Anne Maxfield
October 26, 2020January 4, 2022

I don’t think I’ve ever made blueberry muffins, so what inspired me to make them now? Searching for blueberry muffin recipes, I discovered this “perfect one”. Were they?

Roasted Broccoli Soup

by Anne Maxfield
December 4, 2014December 2, 2014

When the Accidental Locavore saw this recipe, it looked like a no-brainer and then when my cousin offered me the pumpkin seeds (they’re the garnish) from her Halloween effort, it… Read More »Roasted Broccoli Soup

Back to Butter — Got Culture?

by Anne Maxfield
April 3, 2014January 6, 2022

What’s cultured butter? Instead of beating cream until it turns into butter, there’s an aging/culturing process.