brine
Making Smoked Pork Tenderloin
When were in Nice, we had to taste almost every piece of cheese or charcuterie that we saw. One of the highlights was a piece of what they called smoked… Read More »Making Smoked Pork Tenderloin
From Brisket, to Corned Beef, to Pastrami
If you have a piece of brisket, the Accidental Locavore knows there’s a lot you can do with it. In honor of St. Patrick’s Day and in honor of nothing… Read More »From Brisket, to Corned Beef, to Pastrami
Charcutepalooza March Challenge: Brining Corned Beef
How do you feel about corned beef? The Accidental Locavore is usually not a huge fan of brisket or corned beef, however this month’s Charcutepalooza challenge is to brine either… Read More »Charcutepalooza March Challenge: Brining Corned Beef