Since I first posted this, it’s become my go-to recipe for eggplant Parmesan (see the update below). It’s lighter (but still no diet dish) than traditional and I do it in stages when we get a couple of cooler hours in a day.
There are dozens of food hacks to keep herbs fresh, and sadly most of them don’t work. Finally, one that will keep your delicate herbs fine for days!
Although it’s not a difficult dish, I tried a simpler eggplant parm. Instead of breading and frying the eggplant, I opted for grilling it.
This is an amazing and simple tomato sauce the Accidental Locavore had at the gnocchi class at Haven’s Kitchen. It’s very simple but takes time for the tomatoes to cook… Read More »Accidental Locavore: Winter Tomato Sauce Recipe from Haven’s Kitchen