Fresh shrimp are sometimes hard to find here, so there’s usually a box of frozen ones lurking in the freezer. Chili crisp is a must-have so this was an easy dinner.
I’ve been making risotto for a long time and it’s one of those time consuming dishes that people avoid, but it’s easy to do, just give yourself a good 30-45 minutes.
Anything gnocchi and anything sheet pan-prepared is good by me! Spring is on the way and we’re already getting some good asparagus. This is easy to toss together.
