Pawling Bread Companyby Anne MaxfieldNovember 13, 2017November 25, 2024Cynthia Kinahan of Pawling Bread Company makes great sourdough based breads. It was a lot of trial and error, before she made a great loaf.
Making the Most of Hudson Valley Restaurant Weekby Anne MaxfieldNovember 6, 2017January 17, 2022Hudson Valley Restaurant Week runs through November 12th. We tried a couple of participating restaurants and had some great food!
Sheet Pan Chicken, Chickpeas and Fennelby Anne MaxfieldOctober 30, 2017January 17, 2022Chicken sheet pan dinners always look like a great idea. This one with chicken, chickpeas and fennel was a winner, winner chicken dinner!
Barbecued Pork Skewers Filipino Styleby Anne MaxfieldOctober 23, 2017January 17, 2022While it’s still warm enough to grill, you owe it to yourself to make these pork skewers. They’re easy to make and taste like pork candy.
