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Cabbage and Farro Soup

  • by Anne Maxfield
  • February 4, 2019January 17, 2022

This cabbage soup was making the rounds of the Internet recently and everyone was raving about how good it was. It’s from Smitten Kitchen and serves 4. Cabbage and Farro… Read More »Cabbage and Farro Soup

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Classic Meatballs

  • by Anne Maxfield
  • January 21, 2019January 17, 2022

Every now and then you need a meatball fix. And every now and then you just want the comfort of spaghetti and meatballs. With a winter storm about to hit,… Read More »Classic Meatballs

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Braised Red Cabbage with Bacon

  • by Anne Maxfield
  • January 14, 2019January 17, 2022

We’ve been lucky enough to get some beautiful red cabbage from our winter CSA share, and since it’s winter braising it seemed like the right way to go. This probably… Read More »Braised Red Cabbage with Bacon

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Lamb Meatballs with Feta

  • by Anne Maxfield
  • January 7, 2019February 17, 2025

These lamb meatballs are the first thing I’ve made from Ottolehghi’s book Simple, but although they’re also the second thing I’ve made from the book, there are a lot of… Read More »Lamb Meatballs with Feta

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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