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Classic Meatballs

  • by Anne Maxfield
  • January 21, 2019January 17, 2022

Every now and then you need a meatball fix. And every now and then you just want the comfort of spaghetti and meatballs. With a winter storm about to hit,… Read More »Classic Meatballs

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Braised Red Cabbage with Bacon

  • by Anne Maxfield
  • January 14, 2019January 17, 2022

We’ve been lucky enough to get some beautiful red cabbage from our winter CSA share, and since it’s winter braising it seemed like the right way to go. This probably… Read More »Braised Red Cabbage with Bacon

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Lamb Meatballs with Feta

  • by Anne Maxfield
  • January 7, 2019February 17, 2025

These lamb meatballs are the first thing I’ve made from Ottolehghi’s book Simple, but although they’re also the second thing I’ve made from the book, there are a lot of… Read More »Lamb Meatballs with Feta

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JSK Cattle Company

  • by Anne Maxfield
  • December 17, 2018January 17, 2022

On a back road outside of Millbrook, you’ll find JSK Cattle Company. Don’t let the name fool you, there’s much more than just cattle at this farm. Heather Kading and… Read More »JSK Cattle Company

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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