Sheet-Pan Pork Chops and Brussels Sprouts
When a pork chop fell out of the freezer, I took it as a hint that it was wanting to be dinner. It helped that this recipe was an easy… Read More »Sheet-Pan Pork Chops and Brussels Sprouts
When a pork chop fell out of the freezer, I took it as a hint that it was wanting to be dinner. It helped that this recipe was an easy… Read More »Sheet-Pan Pork Chops and Brussels Sprouts
Willow is the new Charlie Palmer restaurant at Rhinebeck’s Mirbeau Inn and Spa. It’s always a bit risky (and some might say unfair) to hit up a restaurant in the… Read More »Willow Restaurant at the Mirbeau
This sheet pan chicken recipe is supposed to be the most popular recipe on the NY Times Cooking site, and it looked good, so we had to give it a… Read More »The Trendiest Sheet Pan Chicken
GIR (Get it Right) has been a favorite of mine since the beginning. My GIR mini spatula gets used daily and I think their silicone lids are just genius for… Read More »GIR: Get it Right (Again)
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