The Beef Cheeks in the Backby Anne MaxfieldJanuary 20, 2020January 4, 2022Who would expect to find lunch with the best beef cheeks I’ve ever eaten hiding in the back of a small wine store in Nice–La Part des Anges.
Us vs. Appliancesby Anne MaxfieldJanuary 13, 2020January 4, 2022The appliances are winning. You wouldn’t expect a big difference between France and the US when it comes to appliances, but there’s more than pressing start.
2019: Best Food & Biggest Disappointmentsby Anne MaxfieldJanuary 6, 2020January 4, 2022Now that 2019 is toast, here are a few food bites I’d happily eat into the next decade and a few I’m happy to leave in the past.
2019 The 10 Best of What I Cooked by Anne MaxfieldDecember 30, 2019January 4, 20222019, the end of a year I’m happy to put behind me. Let’s focus on some of the food I cooked in 2019 that was great–my 10 best.
