Caring for Kaleby Anne MaxfieldJuly 6, 2020July 6, 2020Eating kale is like eating a garbage bag. Same look, texture & same taste. Since there’s no avoiding kale, we’re going to try to make the most of it.
Pickled Jalapeñosby Anne MaxfieldJune 22, 2020Some things are so simple you wonder why you ever bought them. Pickled jalapeños are on the top of that list. 6 ingredients-you have most of them.
Leek and Potato Galette with Pistachio Crustby Anne MaxfieldJune 8, 2020June 8, 2020I’m not much of a pie/tart/galette maker, but one of the great things about galettes is that they’re essentially free-form, so neatness doesn’t count
Hummus in Case You Needed a Recipeby Anne MaxfieldJune 1, 2020June 1, 2020I was surprised to see I’d never posted a hummus recipe. Maybe I think everyone has one and/or knows how to make it. If not, let’s go!
