Cabbage with Andouille, Cream and Hot Honeyby Anne MaxfieldOctober 11, 2021November 15, 2021This recipe for roasted cabbage with andouille sausage, cream and hot honey looked like an interesting use for cabbage. It was delicious!
Spinach and Ricotta Stuffed Shellsby Anne MaxfieldOctober 4, 2021November 11, 2021Stuffed shells are great! They take some time, but are well worth it and if you make a big batch, you can freeze the leftovers.
Will These Be Your New Favorite Pork Chops?by Anne MaxfieldSeptember 27, 2021January 4, 2022A pair of pork chops caught my eye the other day to put a recipe from bon appetit titled “Your New Favorite Pork Chops” to the test.
Roasted Carrots with Preserved Lemon and Harissaby Anne MaxfieldSeptember 13, 2021February 23, 2025Carrots are starting to take over our produce drawer. I’ve been roasting peppers, so figured I’d toss in some carrots too. These were easy and only a bit spicy.
