Nice and Beyond

I’ve been off exploring–Villa Ephrussi for the gardens, Antibes, the fort at Villefranche (along with a wierd black crosissant-would you eat it?) and new places to eat in Nice. Enjoy!

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The Mouse of the Lamb

Souris d’agneau, or mouse of the lamb popped up as a special for lunch last week. In English, it’s a lamb shank, which makes a lot more sense.

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Spring is in the Air in Nice

Come along on some adventures with friends–lunches, museums and gardens. Spring is in the air and in the markets. Enjoy! Come along on some adventures with friends–lunches, museums and gardens. Spring is in the air and in the markets. Enjoy!

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March in Nice

While the weather in March has been a bit stormy, it hasn’t kept us from enjoying some great food. Strawberries and asparagus are just coming to the markets. Enjoy! 

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