Cibo Bistrot

Cibo Bistrot was enthuastically recommended to me by my local baker. When that happens it’s time to go eat great food. Cibo was no exception.

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Marinated Artichoke Hearts

Although I love artichokes in any form and have made them in lots of ways (except fried) I’d never thought to make my own marinated artichoke hearts, big mistake. These are easy and delicios.

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Cream of Mushroom Soup

Mushroom soup has been on my to-do list for so long, it’s almost silly. I finally was seduced by some prefect mushrooms at the marché, so soup time!

Introduction to Induction

Induction cooking has been in the headlines lately as an alternative to gas. We’ve been cooking (or avoiding cooking) on an induction cooktop since November. Here’s some of what I’ve learned.

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