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Accidental Locavore: Farmbasket Week 9, “We’re Pimentos, Roast Us.”

  • by Anne Maxfield
  • August 2, 2010October 8, 2010

 If you’re like the Accidental Locavore, you probably haven’t given pimentos much thought. They’re the little red things inside green olives, n’est pas? Correct, but how did they get there,… Read More »Accidental Locavore: Farmbasket Week 9, “We’re Pimentos, Roast Us.”

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Accidental Locavore Farmbasket Week 8; Tomatoes!!!!

  • by Anne Maxfield
  • July 26, 2010October 8, 2010

After a week where the Accidental Locavore’s farmer, Paul, was relaxing (well, sort of) at a Bluegrass Festival, the farm-basket is back and overflowing! Making their first appearance, so it… Read More »Accidental Locavore Farmbasket Week 8; Tomatoes!!!!

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Tabouli (Couscous Salad)

  • by Anne Maxfield
  • July 26, 2010July 1, 2024

Tabouli is one of my favorite summer salads. If you can be patient and wait for really good, ripe tomatoes the results will be so much better, but if you… Read More »Tabouli (Couscous Salad)

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Recipe: 3 Easy Ways to Cook Zucchini and Summer Squash

  • by Anne Maxfield
  • July 23, 2010January 11, 2022

Here, the Accidental Locavore shows you three easy, quick and delicious ways to cook any kind of zucchini or summer squash. The best part is you can do them in the microwave, oven or grill.

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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