I love cheese. One of the great pleasures in going to France is the never-ending arrays of cheeses, made from all kinds of milk, cow, goat, and sheep. And happily… Read More »I Love Cheese So Please Don’t Take My Raw Milk Cheese Away!
Potato gratin to go with rack of lamb for Valentine’s Day, what’s a better combination? So the Accidental Locavore went straight to the source for this week’s cook-along recipe, Julia… Read More »Cook-Along Recipe for Gratin Dauphinois (Potato Gratin to You)
What on earth is Charcutepalooza? A year long cook-along using Michael Ruhlman’s Charcuterie cookbook, and the Accidental Locavore blog was accepted into the event. How could you resist anything having… Read More »Charcutepalooza February Charcuterie Challenge: Make Your Own Bacon
Short ribs, don’t you love them? When the Accidental Locavore saw this recipe from Tasting Table, it was only a matter of time before this recipe for coconut curry short… Read More »Cook-Along Recipe for Coconut-Curry Braised Short Ribs
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