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What Does a Locavore Eat in the South of France?

  • by Anne Maxfield
  • May 16, 2011May 16, 2011

While the joke answer to what does a locavore eat in the South of France might be “whatever they want” (as long as it was grown 100 miles/161 km from… Read More »What Does a Locavore Eat in the South of France?

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May Charcutepalooza Challenge: Grinding. Merguez

  • by Anne Maxfield
  • May 13, 2011January 10, 2022

For me May turned into merguez month. This month I decided to go for the advanced Charcutepalooza challenge; making merguez

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How to Pick Artichokes

  • by Anne Maxfield
  • May 12, 2011May 2, 2011

Artichokes are pretty intimidating looking and are one of those food that the Accidental Locavore figures someone had to be awfully hungry to eat the first one. Once you get… Read More »How to Pick Artichokes

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Got Bugs? Not Anymore: Two Natural Ways to Keep Bugs Away From Food

  • by Anne Maxfield
  • May 9, 2011

To keep bugs out of your flour, put a bay leaf in the bag of flour. To keep fruit flies from bugging your fruit, put a sprig of fresh basil… Read More »Got Bugs? Not Anymore: Two Natural Ways to Keep Bugs Away From Food

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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