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Cook-Along Recipe: Blueberry Caramel Sauce

  • by Anne Maxfield
  • March 18, 2011June 22, 2011

Blueberry caramel sauce recipe, easy and delicious, and in about five months local too! In the meantime, the Accidental Locavore had gotten a big container of blueberries, and decided to… Read More »Cook-Along Recipe: Blueberry Caramel Sauce

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How to Pick Herbs: Rosemary, Mint, Cilantro, Dill, Parsley, Thyme

  • by Anne Maxfield
  • March 16, 2011June 22, 2011

Even in the dead of winter, fresh herbs will add tons of flavor to what ever you’re cooking. For a locavore touch, you can grow them on a sunny windowsill,… Read More »How to Pick Herbs: Rosemary, Mint, Cilantro, Dill, Parsley, Thyme

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Charcutepalooza March Challenge: Brining Corned Beef

  • by Anne Maxfield
  • March 14, 2011March 16, 2011

How do you feel about corned beef? The Accidental Locavore is usually not a huge fan of brisket or corned beef, however this month’s Charcutepalooza challenge is to brine either… Read More »Charcutepalooza March Challenge: Brining Corned Beef

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Meat Stuffed Grape Leaves With Egg Lemon Sauce

  • by Anne Maxfield
  • March 11, 2011December 9, 2019

A recipe for stuffed grape leaves? Isn’t that a little labor intensive? Why would you ever want a recipe for stuffed grape leaves when you can buy them at Whole… Read More »Meat Stuffed Grape Leaves With Egg Lemon Sauce

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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