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The Accidental Locavore: Ramp Pizza with Bacon

  • by Anne Maxfield
  • May 23, 2011January 4, 2022

The Accidental Locavore’s friend Cozy had asked about ramps. If you’re not familiar with ramps they’re a trendy locavore Spring obsession-otherwise known as wild onions. They have a taste similar… Read More »The Accidental Locavore: Ramp Pizza with Bacon

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Recipe for Dad’s Quick (& Easy)Pizza Dough

  • by Anne Maxfield
  • May 20, 2011June 15, 2011

After the Accidental Locavore’s recent trip to Nice and a few lunches at le Safari, I was thinking about making pizza. Both of the locavore’s  parents are good cooks, however… Read More »Recipe for Dad’s Quick (& Easy)Pizza Dough

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How to Pick Ramps

  • by Anne Maxfield
  • May 19, 2011May 21, 2011

Ramps grow wild in the eastern United States and may also be known as wild onions. They appear in late winter to early spring and are generally foraged. While you… Read More »How to Pick Ramps

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How to Pick Rhubarb

  • by Anne Maxfield
  • May 18, 2011May 21, 2011

Rhubarb is one of those love it or hate it vegetables. Yes, it’s a vegetable (that people generally use like a fruit). It would seem to be related to celery… Read More »How to Pick Rhubarb

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The Accidental Locavore

is about what I’ve eaten and cooked, with an emphasis on local and fresh. The posts are centered around my food adventures and recipes. It’s always a surprise, and it’s always about real food for real people. Sign up for the blog and see how easy and delicious cooking amazing local food can be!

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